BUSIATA Organic Artisanal Pasta Made In Italy durum wheat semolina Plant Based healthy Pasta Top Quality

BUSIATA Organic Artisanal Pasta Made In Italy durum wheat semolina Plant Based healthy Pasta Top Quality

Pasta
BUSIATA Organic Artisanal Pasta Made In Italy durum wheat semolina Plant Based healthy Pasta Top Quality
BUSIATA Organic Artisanal Pasta Made In Italy durum wheat semolina Plant Based healthy Pasta Top Quality

Information

Typical of the Trapanese sicilian tradition, Busiata is famous for its characteristic helicoidal shape, ideal for typical Sicilian dishes such as ‘pasta chi sardi’ or ‘pasta chi masculini’. Pasta Minardo is 100% Sicilian, 100% organic. Made only with semolina from Sicilian Ancient Grains, Russsello variety, and mineral water, it is bronze drawn and dried slowly, at low temperature. Artisan workmanship, for a pasta of excellence.
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PASTIFICIO MINARDO SOCIETÀ AGRICOLA ARLB99Pastificio Minardo, established in Sicily in 2007, produces artisanal organic pasta using ancient Sicilian grains such as Russello and Timilia, promoting health, biodiversity and sustainability. Founded by Giorgio Minardo, the project stems from his research on pre-1975, unmanipulated and more nutritious wheat varieties. The supply chain is entirely Sicilian: the grains are grown without pesticides, stone or cylinder milled to preserve the nutrient-rich germ, and processed into bronze-drawn pasta dried at low temperatures. Available in 49 formats, including special lines for children and superfoods. Minardo pasta is distinguished by highly digestible gluten, nutrient richness and artisanal processing, contributing to the enhancement of the territory and respect for the environment. Awarded by Gamberorosso, the pasta factory is a symbol of the meeting of tradition and sustainability.

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