Fully Automatic Fried / Non-Fried Instant Noodle Production Line

Fully Automatic Fried / Non-Fried Instant Noodle Production Line Production Line,The production capacity ranges from 120,000 yuan per day (24 hours) to 1.8 million yuan in the largest shift. It has a high degree of automation and mature technology. The instant noodle production line is controlled by PLC and has a high degree of automation. It basically realizes full automation from the mixing and kneading, rolling, air-cooling, and air-cooling to packaging. The instant noodles produced have a short rehydration time, high quality, neat noodle shape and acceptable oil content Tone, the face is firm and smooth. Highlights 1,Perfect process, compact structure, novel design, stable and reliable performance, high degree of automation, simple operation, energy saving, small footprint, with the characteristics of low investment and quick start, suitable for small and medium-sized enterprises and individual enterprises to use. 2,The non-fried instant noodle production line has advanced technology, high automation, reasonable layout, compact structure, convenient maintenance, large capacity and high efficiency. It adopts advanced cooking, drying and cooling self-control technology, which maintains the original color, flavor and nutrients of the noodles; the taste is smooth, sinewy, and the pastry has good rehydration, which is the ideal equipment for producing non-fried instant noodles.