Turbo Mixer

Turbo Mixer

Food processing machines

Information

TT Italy’s core technology is the Turbo Mixer. It is engineered to emulsify and aerate, through the injection of air or Nitrogen, cream or liquid batter by constantly controlling in a precise manner the desired density of the product. Our Turbo mixer is born of avant-garde technology developed by our engineers, which guarantees constant results by assuring a fully automatic mixing process and continuous air injection directly in the turbo’s head, with no need for operators. It combines innovative engineering features, such as the monoblock structure in stainless steel for sturdiness and hygiene, and the Double Cooling System of the aeration head. This important feature permits a constant control of the process, allowing a homogeneous texture and consistency of the final product with desired parameters (e.g., specific gravity). The Turbo Mixer is directly connected to the volumetric depositor/injector for a continuous batch preparation process without downtime, guaranteeing a fully automatic process and a constant temperature, and avoiding environmental contamination.
TT ITALY S.P.A.X075bTT Italy S.p.A is an Italian manufacturer of industrial bakery equipment, specialized in process control. It started its activity in 2003 and now, with only 22 years of experience, it stands out as the world leader in the engineering and manufacturing of complete industrial cake lines, from the batter preparation to the final product. We offer our customers the most advanced technology and equipment for layer cakes, Swiss rolls, muffins, deposited cakes, celebration cakes, and cheesecakes, and constant assistance, both remote and on-site, from the concept of the line to the start-up, allowing you to fully control the process.  During each step of the process, we take full responsibility and we are constantly committed to providing our customers with quality systems and services that meet their needs, developing innovative idea to address their specific problems or future demands. We strive to enable our client’s success with a 360° approach including project consulting from our global experience, state-of-the-art tailor-made equipment, and recipe development from our Food technologists’ team, TT LAB. Whether reformulating a recipe or developing a new product, TT LAB’s main goal is to support our clients and find the appropriate solution, in line with their specific targets. With over 80 industrial cake lines commissioned, TT LAB leverages profound know-how on the global ingredient market providing product R&D services to the customers. TT Italy’s machinery is made to last, serving you faithfully for years to come thanks to the top-quality materials and components used in our lines, to the state-of-the-art design and construction, and to our hyper-specialization in this sector. The attractiveness of owning a Tt Italy line extends to great ease of use and low cost of ownership, with reduced product waste, low maintenance and ingredient costs, all while producing the highest quality industrial cakes you have ever seen. If you are looking for the perfect product, rely on our technology to obtain excellent results!

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