TM 300/600 - Maturation tank for ice cream syrup

A stainless steel tank, with a surrounding or bottom cooling circuit. Refrigeration is applied with cooling gas, or cool water from the water refrigeration unit (mainly used in big facilities). *This machine is not certified by ETL/UL/NSF rules. *Please check the laws in your country about food preparation before finish your purchase. A low rotation mixer assures perfect cooling distribution in the product and avoids solid particles deposition. The low rotation is important to avoid foam from forming in the mixture, which can cause diseases due to pathogenic organic structure proliferation. This also prevents air from incorporating into the mix. Maturation (aging) is the last stage before freezing the ice cream. It improves the stabilizers used in the ice cream mixture, increasing its shelf life and air incorporation during beating and freezing. The maturation can happen before flavor introduction. However, we recommend to mature the mix with the flavor already added; this way the taste and color remain stable for a much longer duration. Four versions are available to meet more diversified market demands. Cooling mode: cooling through gas (direct cooling) or a water refrigeration unit (indirect cooling). Structural mode: open or closed. *Production depends on the climatic conditions of the location where the machine is installed. Business purpose For any ice cream producers, dairies, juices, and isotonic drinks, or any product conserved between 3°C (37,4°F) and 6°C (42,8°F) temperature. link: https://www.finamac.com/en/products/tm-300-600/