
Turbo 8 - Artisanal Ice Pop Producers Machine
Ice cream production






Information
A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
*Please check the laws in your country about food preparation before finish your purchase.
A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
Operates using residential of commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses.
*Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28°C / 82.4°F.
Business purpose
For small-sized producers just starting out in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.
To obtain the high-quality industrial standard ice cream (popsicles), even in small quantities through controlled production cycles.
Solutions for business
Ice cream industryIce cream parlor
