Chocolate tempering- Chocomachine

The only machine that allows perfect homogenization and tempering, ensuring a flawless bright product. Versatility Equipment designed to perform 4 tasks simultaneously: 1. Chocolate melting 2. Tempering 3. Dosing 4. Bubble suppression through automatic vibration Product quality Allows precise control of the melting temperature for each type of product (milk chocolate, bittersweet, etc) ensuring a perfect homogenization. Anti-clogging dosage control Ergonomic pedal for chocolate flow interruption, is a safety system that prevents chocolate solidification inside the equipment while dosing. High production Production of tempered chocolate up to 20 Kg / 44.09 lbs Easy to operate Current temperature and programmed temperature in separated displays facilitate tempering operation control. Vibration desk Air bubble suppression from the molds is already included in the equipment. link: https://www.finamac.com/en/products/chocomachine/