Ice Clean Line - Gelato Machine And Pasteurizer

The most innovative batch freezer/pasteurizer for italian ice cream (gelato) ! The ice cream machines During the past 50 years, few significant innovations have emerged in machine technology for producing artisanal ice cream. Most of them have concentrated on the electronics of the equipment, and even then, the functions remain the same. It's simple. A freezing cylinder, a mixer, a lid and some functions that detect when the ice cream is ready. Competition among ice cream machine manufacturers have remained restricted on tradition only, based on "who has created the first machine", or on the launching of small construction details that have added little or nothing to the end result of ice cream produced. All machines have never lost the appearance of “the square box style" and have kept exactly the same design standards for many years. A metal frame covered by steel folded sheets and that’s it. The ICE CLEAN line is the result of an observation and study throughout the years to break the current design of equipment for pasteurization and ice cream production in the world. The name CLEAN stands for the cleanliness of the components and the design. ICE CLEAN refers to ice cream, clean, sleek and healthy, in every way. Ice cream beater Developed with fluid dynamic computer simulations, provides the following advantages: - Its shape and rotation spread the liquid mixture all around the freezer cylinder, reducing the time it takes to freeze the ice cream. - Blades supported on springs remove thin layers from the ice cream formed in the cylinder wall mixing it with the remaining liquid part. - The incorporation of air in ice cream is precisely done to achieve high levels of consistency and creaminess. - Quick ice cream extraction at the end of the freezing, allowing the inside of the cylinder virtually clean. - Smooth finishing facilitates cleaning, maintenance and handling. link: https://www.finamac.com/en/products/ice-clean-line/