Pasteurizers and Homogenizers for Ice Cream and Popsicles - PP 60

Definitively, pasteurization process no more means a financial problem for entry level ice cream and Popsicle makers. This is the first pasteurizer made to be affordable for beginners, without any pain regarding the necessary investment. PP60 pasteurizer is the first machine in the world which doesn’t use electric resistance or burning gas for the heating process of the ice cream mixture. A heat pump system is used instead of traditional components. Incredible, isn’t it? Patented by Finamac™, PP 60 Pasteurizer works perfectly for small production quantities, eliminating many complicate systems usually present in conventional pasteurizers, beyond the significant operation cost and final price reductions. The pasteurization process consists in heating the mix up to 65°C / 149°F, maintain this temperature during 30 minutes, and abrupt cooling to 4°C / 39.2°F, eliminating the noxious microorganisms found in the milk and other ingredients. Thermal shock from 75°C to 4°C / 167°F to 39.2°F to 4°C / 39.2°F is possible as well. Pasteurization not only guarantees a healthy ice cream but also increases the mixture capacity to be mixed with air and stabilizers, offering a softer and more stable ice cream. *Equipment with air condensation have reduced production by 10% to 50%, from an ambient temperature above 28°C to 45°C / 82.4°F to 113°F. *The production depends on climatic conditions and installation of the places where the machine is located. Business purpose For small ice cream and Popsicle makers who intend to obtain industrial quality, exempt from noxious bacteria. It is also important for those interested to distribute their products, since the pasteurization process strongly increases the product shelf life. Link: https://www.finamac.com/en/products/pp-60/