Soft Serve Ice Cream Machine - Shape

The newest most innovative Soft Ice Cream Machine ! Description Soft ice cream has become much better known around the world since the trend of McDonald's ice cream kiosks, Burger King and other fast food chains. This is an ice cream produced on the spot in front of the customer and its great advantage is that it can be served in different places and not only in a closed ice cream shop or establishment. Soft ice cream machines require no knowledge about ice cream formulations because in general mixtures are found premixed in the market. They can also produce frozen yogurt, milk shakes and ice slush. They do not require specialized technicians to operate them, which facilitates the installation in any kind of commercial environment. Many soft machines are installed on sidewalk streets in more centralized areas of the cities where there is a lot of foot traffic. The equipment consists of two tanks, one for each flavor and these tanks keep the ice cream mixtures refrigerated. These mixtures are conducted towards two cylinders where they undergo beating, freezing and extracting with either two single flavors or one mixed flavor through valves controlled by levers placed on the front of the machine. Most of the equipment for soft ice cream production have been using this same concept for decades. It is easy to distinguish them by their 3 levers lined up in front of the machine, the side levers serve single flavors and the middle lever serves a combination of the two. Some improvements have been made in the automation of these operations but the functions have remained the same. The competition between manufacturers of this type of machine was always based on tradition or "who had created the first machine". Only small constructive details have been added, with no significant improvement Link: https://www.finamac.com/en/products/shape/