Artisan Ice Cream Producer - Pro 4

Economic machine to produce aerated ice cream. Pro 4 Batch Freezer A semi-automated machine that produces water-based ice cream (pineapple, lemon, etc.), milk-based (chocolate, strawberry, vanilla, etc.), and Italian ice. This process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side. The ice cream produced by Pro 4 is also known as artisan ice cream. Production 100 liters of ice cream per hour / up to 12 liters / 3.17 gal per cycle Exclusive Ecostart System (Patented) Soft start and shutdown beater process. This system extend the componient life and reduces the power consuption in 20% Exclusive Non-Stop System (Patented) Automatically detects the extraction of ice cream and the insertion of new syrup as well, which eliminates the need for the operator to turn the compressor on and off during operation. - Greater productivity: You just have to turn Pro 4 on at the beginning and off at the end of the entire production. Let the machine control the compressor for you between beats. - Economical: After reaching the extraction temperature, the Pro 4 turns off the compressor, saving more energy, and automatically restarting when a new syrup is detected. Front inlet for ingredients An hydrodynamic funnel shape, helps to do not have mixture accumulated and make easier to operate Protection grid Inlet/outlet Has a wide exit to very fast ice cream extraction No water dropping on the ice cream The insulated plastic lid avoids temperature loss and prevents the formation of water drops that may fall into the ice cream during extraction Ice cream quality Smoother and creamier, due to the beater with 9 self-adjusting blades. Link: https://www.finamac.com/en/products/pro-4/