
Artisanal Ice Pop Producers Machine - Turbo 25
Ice cream production




Information
A semi-automated machine for producing water-based (gooseberry, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
*Please check the laws in your country about food preparation before finish your purchase.
A semi-automated machine for producing water-based (gooseberry, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
It is a practical and fast machine, endorsed by numerous successful businesses.
Produces 700/900 popsicles/hour, with 10 moulds of 28 cavities each.
*Production depends on the climatic conditions of the location where the machine is installed. Depending on the shape mold brand, the machine capacity can range from 9 or 10 28-cavity shape molds.
Compact, light, and durable. Rotary/lock wheels make it easy to move and transport.
Unibody cabinet made from stainless steel.
Powerful, practical, and silent: High-efficiency hermetic compressor. Low noise level. Low power consumption.
Three-phase 220V, 50/60 Hz; water condensed; tropicalized refrigeration.
Business purpose
For medium-sized producers who already have some experience in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.
To obtain the high-quality industrial standard ice cream, even in medium quantities, through controlled production cycles.
Water condensation equipment: requires a cooling tower.
Link:
https://www.finamac.com/en/products/turbo-25/
Solutions for business
Ice cream industryIce cream parlor
