Sodium tripolyphosphate
Food ingredients
Information
In the food industry, it is mainly used as quality improver for canned food, dairy products, fruit juice drinks and soybean milk. Water retaining agent and tenderizer for meat products such as ham sausage and lunch meat; In the processing of aquatic products can play the role of water retention, tender, expansion and bleaching; The beans can be softened in canned broad beans; It can also be used as water softener, chelator, PH regulator and thickener, and in the beer industry.
