Sodium acid pyrophosphate
Food ingredients
Information
It is used as fast starter, quality improver, swelling agent, buffer, chelating agent, rehydration agent and adhesive in food processing. It is used as the acidic component of the synthetic swelling agent such as bread and pastries. The production time of CO2 is longer, and it is suitable for melting baked food with less moisture content. It can be used as water retaining agent for cheese, luncheon meat, ham, meat products and aquatic products processing with other phosphates, and as rehydration agent for instant noodles.
